thursday afternoon, my friend lis took me out to a birthday lunch @ toscana's - awesome italian. i had a jumbo lump crab and avocado salad that was off the HOOK topped off with melt-in-your-mouth creme brulee:
thursday night, philip made me my all-time fave food: alaskan king crab legs :) two whole pounds of it! :D he cut all the shells off for me so i didn't have to dirty my fingers, and the meat just slivered out leaving me with HUGE chunks! :) mmmmm.
friday night we had lobster and ham-bak steak w/broccoli, brussel sprouts, and TBM (tomato, basil, mozzarella) - HEAVENLY!
sunday night, he made me new york strip with his secret recipe asparagus and broccoli....deLISH.
oh, what happened to saturday night? STAY TUNED :D the best is yet to come...
you're....so sick with that last comment! haha...but its true....i am waiting on the edge of my seat for the next/best post! =P
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